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1.
China Journal of Chinese Materia Medica ; (24): 1670-1675, 2015.
Article in Chinese | WPRIM | ID: wpr-351286

ABSTRACT

Leaves of Chrysanthemum morifolium were potential medicinal resource. The present study aims to estimate the main bioactive components: total flavonoids (TF), galuteolin (GA), quercitrin (QU), chlorogenic acid (CA) and 3 ,5-O-caffeoylquinic acid ( CQ), which were considered to be the main effective components, in leaves of C. morfolium cultivars in China. The TF content was estimated hy UV-VIS spectrophotometry, while GA, QU, CA, and CQ were quantitatively determined by HPLC. The highest TF content (7. 13% w/w) was found in cultivar Wan Cong (Shexian county). Cultivar Da Bo ( Bozhou county) had the highest GA content (33. 45 mg - g-1); Cultivar Hong Xin (Sheyang county) contained the highest QU content (29.25 mg · g(-1)); Cultivar Chang Ban (Sheyang county) had the highest CA content (13.14 mg ·(-1)). The maximum CQ content (7.35 mg · g(-1)) was observed in culti- r Da Yang ( Tongxiang county). Different cultivars of C. morfolium had significant difference in components, but the leaf and capitulum of C. morifolium. were found to possess similar chemical compositions. The high content of bioactive components in several cultivars suggested the potential utilization of C. morifolium leaves.


Subject(s)
China , Chromatography, High Pressure Liquid , Chrysanthemum , Chemistry , Drugs, Chinese Herbal , Plant Leaves , Chemistry
2.
China Journal of Chinese Materia Medica ; (24): 783-849, 2007.
Article in Chinese | WPRIM | ID: wpr-283388

ABSTRACT

<p><b>OBJECTIVE</b>To study the quality and the chemical components of Chrysanthemum morifolium from Tongxiang city.</p><p><b>METHOD</b>Chemical constituents of nine cultivars were compared in three types of index: chlorogenic acid, flavonoid and volatile oil.</p><p><b>RESULT AND CONCLUSION</b>The content varied significantly. The content of chlorogenic acid in Jinjuerhao was 6.66%, the highest among the samples. Yizhongdabaiju showed the highest flavonoid and volatile oil with 9.49% and 3.30 mL x kg(-1) respectively.</p>


Subject(s)
China , Chlorogenic Acid , Chrysanthemum , Chemistry , Classification , Ecosystem , Flavonoids , Flowers , Chemistry , Oils, Volatile , Plant Preparations , Chemistry , Reference Standards , Plants, Medicinal , Chemistry , Classification , Quality Control , Species Specificity
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